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whole milk – Page 2 – I ate the WHOLE thing…

Meyer Lemon & Thyme Ice Cream

Meyer lemons taste like a cross between oranges and lemon. They’re less acidic, sweeter, and have almost herbal and floral notes. These flavors are accentuated with fresh thyme for an ice cream that’s both luscious and refreshing.

Chicken & Dumpling Soup

This is total winter comfort food at its best; light and fluffy dumplings bobbing around in rich broth. With a scattering of feathery dill–fresh, with a sweet-sour lashing–it’s the ultimate perfection. Best yet, you can use leftover holiday turkey bones and meat for it!

Perfect Mashed Potatoes + Inspiration

What’s more comforting than mashed potatoes? It’s easy to see why, too. Yukon gold potatoes make these perfectly creamy, smooth, rich-tasting, and buttery.

Chocolate Wafers

These crisp chocolate wafers taste intensely of chocolate and are perfect for crumbles, crusts and ice box cakes. They have so much flavor and are so easy to make!

No-Bake Chocolate Creamsicle Pie

A no-stress, no-bake orange creamsicle pie with a chocolate crust. Not only is it bursting with the fresh essence of oranges but it’s also easy as pie (but easier!).