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water – Page 6 – I ate the WHOLE thing…

Ginger-Cardamom Asian Pear Hand Pies

These little pies have a warming, aromatic spice from ground ginger and cardamom, and the snappy sweetness of Asian pears for a twist on a classic comfort food.

Beef Bourguignon Potpie

This comforting French classic stew only gets better when it’s topped with a flaky, buttery, thyme-scented crust for the ultimate comforting winter dinner.

Bacon & Egg Fried Rice

Chinese food and breakfast come together for this Bacon & Egg fried rice, and it’s perfection–and it’s a totally valid excuse to eat fried rice for breakfast!

No-Bake Cranberry Cheesecake

I don’t usually like no-bake cheesecakes but this works so well! The pectin in the cranberries helps to give this a wonderful texture, and they also give their sweet, sharp and crisp flavors for the ultimate holiday dessert.

Cider & Sage Brined Turkey with Perfect Gravy

This turkey is delicious, filling and cozy. If you want a meal to impress you can’t fail with this. And you’ll never go back to a gravy packet again after this, either!