A refreshing and cooling twist on the classic Poire belle Hélène—poached pears served with chocolate sauce—this sorbet lets the fragrance of pears shine, highlighting it with some rich chocolate. Couldn’t be similar, too!
Ingredient: water
Rosé-Braised Pork Shoulder
A deliciously fatty pork shoulder, braised in fruity and floral rosé, flavored with garlic, thyme, and anchovies, make a meaty, mellow, and comforting low-effort winter dinner.
Lone L’orange
A speedy twist on the classic French dish for nights of solitary indulgence.
Orange Ricotta Cheesecake
An incredibly easy but ridiculously delicious (and very authentic) Italian cheesecake. Made entirely of ricotta, flavored with orange and vanilla, and served with a decadent chocolate sauce this is sure to become a favorite!
Baked Mascarpone Semolina
Creamy, cheesey, comforting—this is so good and so fast to prepare it might just replace mashed potatoes at your holiday table.