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water – Page 2 – I ate the WHOLE thing…

Peach Sangria

This is the perfect way to capture the pure essence of peaches in the summer while they’re in season.

Rhubarb-Ginger Scones

There is nothing like the sharp shock of rhubarb and ginger’s fire to wake you up in the morning.

Rhubarb-Cheese Danishes

Rhubarb, my favorite of spring produce, with sweetened cream cheese makes the perfect Danish to start your day with.

EZ Shrimp Stock

A simple and quick shrimp stock, using leftover shrimp shells.

Risotto del Mar

My ideal image of not only the perfect risotto but also my ultimate comfort food would have to be a big bowl of creamy, luxurious risotto, clattering about in my bowl from the sounds of shells clanking around, offering up their tenderly sweet but briney decadence – piccoli gioielli del mare!