An incredibly moist and tender cake with a golden flavor from extra virgin olive oil and almond flour, with a sweet-tart fanning of plums on top. Oh, and it’s gluten free and dairy free, too!
Ingredient: vanilla extract
Chocolate-Pear Sorbet
A refreshing and cooling twist on the classic Poire belle Hélène—poached pears served with chocolate sauce—this sorbet lets the fragrance of pears shine, highlighting it with some rich chocolate. Couldn’t be similar, too!
Orange Ricotta Cheesecake
An incredibly easy but ridiculously delicious (and very authentic) Italian cheesecake. Made entirely of ricotta, flavored with orange and vanilla, and served with a decadent chocolate sauce this is sure to become a favorite!
Spiced Cranberry Cake with Ginger Cream
Skip the cranberry sauce this year and go straight to this punchy number—you won’t regret it.
Spooky Blackberry Cake with Lime Buttercream
A cake that tastes like biting into a fresh blackberry, and the sharpest, limiest buttercream. It’s campy, spooky, weird… perfect for Halloween!