Ingredient: vanilla extract

Thanksgiving Trifle

I love pumpkin pie during the holidays but sometimes you need something a little different. This Thanksgiving Trifle is made with a spiced pound cake and pumpkin custard—delicious and totally comforting.

Rhubarb-Ginger Scones

There is nothing like the sharp shock of rhubarb and ginger’s fire to wake you up in the morning.

Rhubarb-Cheese Danishes

Rhubarb, my favorite of spring produce, with sweetened cream cheese makes the perfect Danish to start your day with.