Butterflying a turkey cuts down the cooking time considerably, and it’s a good thing! This herby Sicilian-inspired one is so good. You’re not going to want to wait!
Ingredient: turkey stock
Orange & Pink Peppercorn Brined Turkey Breast
A plump and super juicy turkey breast, brined in oranges and pink peppercorns, then rubbed down with a compound butter for the perfect anchor of a sumptuous meal.