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thyme – I ate the WHOLE thing…

Ingredient: thyme

Rosé-Braised Pork Shoulder

A deliciously fatty pork shoulder, braised in fruity and floral rosé, flavored with garlic, thyme, and anchovies, make a meaty, mellow, and comforting low-effort winter dinner.

Vegetable Stock

Nothing quite replaces a good, homemade vegetable stock. Sure, store-bought can be very good, but homemade is levels above even that. It’s incredibly simple and takes very little time to make, too, and can be adjusted to suit your tastes.

Meyer Lemon & Thyme Ice Cream

Meyer lemons taste like a cross between oranges and lemon. They’re less acidic, sweeter, and have almost herbal and floral notes. These flavors are accentuated with fresh thyme for an ice cream that’s both luscious and refreshing.

Lazy Coq au Vin

This lazy version of the French classic still takes a long time to cook, though inactive on your part, but preparing it couldn’t be easier; you can do it with one hand tied behind your back (or to a second bottle of Côtes du Rhône)!