There is nothing like the sharp shock of rhubarb and ginger’s fire to wake you up in the morning.
Ingredient: sugar
Rhubarb-Cheese Danishes
Rhubarb, my favorite of spring produce, with sweetened cream cheese makes the perfect Danish to start your day with.
Plum Olive Oil Cake
An incredibly moist and tender cake with a golden flavor from extra virgin olive oil and almond flour, with a sweet-tart fanning of plums on top. Oh, and it’s gluten free and dairy free, too!
Chocolate-Pear Sorbet
A refreshing and cooling twist on the classic Poire belle Hélène—poached pears served with chocolate sauce—this sorbet lets the fragrance of pears shine, highlighting it with some rich chocolate. Couldn’t be similar, too!
Seville Orange Créme Brûlée
Seville oranges have a fragrant and floral rind with a lip-puckering sour juice. They bring such a balance and nuance to the classical French Créme Brûlée.