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roughly chopped parsley – I ate the WHOLE thing…

Cider & Sage Brined Turkey with Perfect Gravy

This turkey is delicious, filling and cozy. If you want a meal to impress you can’t fail with this. And you’ll never go back to a gravy packet again after this, either!

Green Pasta

This is NOT pesto. Arugula, parsley, chives and leeks make this fabulously green, bosky and fresh-tasting sauce for pasta. Even better yet, it’s total fast lane cooking.