Rhubarb. Frangipane. Tart. You’re welcome.
A sweet and crumbly bar filled with beautifully tart rhubarb is the perfect spring sweet.
Rhubarb soda… I need to be stopped.
There is nothing like the sharp shock of rhubarb and ginger’s fire to wake you up in the morning.
Rhubarb, my favorite of spring produce, with sweetened cream cheese makes the perfect Danish to start your day with.