A fabulously festive vegan and gluten free option for Thanksgiving and the holiday season that nobody can resist.
Spicy and creamy—what better way is there to enjoy cauliflower? Parmigiano-Reggiano doesn’t hurt either.
Campiness aside, these are a surefire hit. Sweet, sticky, spicy, savory… They’ve got everything you need for the perfect party food.
Your favorite picnic staple took a trip to Italy and was forever changed. Spicy sopressata, fiery chilies, sun dried tomatoes, blistered cherry tomatoes, and peppery olive oil, tossed with penne rigate add a little Calabrese to your life.
Shrimp cakes, crunchy outside and soft within, flavored with lime, cilantro and red chilies, are served over a bed of tender greens and soft avocado and anointed with a punchy lime dressing. Perfect for hot summer days!