Ras el hanout is a North African spice blend that’s exotically aromatic—perfect tossed with roasted butternut squash, draped in yogurt and studded with pomegranate and cilantro.
Ingredient: Pomegranate seeds
Chickpea & Butternut Squash Stew with Wild Rice Pilaf
A fabulously festive vegan and gluten free option for Thanksgiving and the holiday season that nobody can resist.