This is NOT pesto. Arugula, parsley, chives and leeks make this fabulously green, bosky and fresh-tasting sauce for pasta. Even better yet, it’s total fast lane cooking.
Ingredient: Parmigiano-Reggiano
Spaghetti with Tomatoes & Black Olives
Retro gets refreshed with a summery & fresh take on spaghetti with tomato sauce & olives. Cherry tomatoes & oil-cured olives tangled in spaghetti – so good.
Cannellini-Stuffed Portabellas with Marsala & Arugula
A quick and easy vegetarian meal that’s not only delicious but it’s also pretty healthy (if you’re into that).