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I ate the WHOLE thing...

Ingredient: Parmigiano-Reggiano, Romano, Asiago, Ricotta or Bleu cheese

Sage-Butternut Squash Salad with Roasted Lemon Vinaigrette

Sweet butternut squash get the autumn treatment with fresh sage and a roasted lemon dressing for this fabulously fall flavored salad.

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I ate the WHOLE thing…
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