Pea Soup with Pancetta

The best way to usher in spring is with light and fresh flavors that can still warm and comfort. Pea Soup with Pancetta is perfect for spring, and so fast to prepare–perfect for a quick weeknight meal.

Saffron-Fennel Spaghetti & Mussels

An incredibly quick, low-effort, and flavorful dish that’s easy enough for weeknight dinners but unique enough for more special occasions.

Poulet au Gruyere

Seared chicken thighs and peas are simmered in a flavorful base of pancetta, garlic, and vermouth, before being topped with Gruyere cheese and baked until golden-brown for a speedy take on a French classic.


This Bolognese is the real deal: rich, meaty, and hearty. You’ll be instantly transported to Northern Italy with this family-style favorite.