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orange juice – I ate the WHOLE thing…

Ingredient: orange juice

Lone L’orange

A speedy twist on the classic French dish for nights of solitary indulgence.

Rhubarb-Almond Crumble

I wait all year for rhubarb to come in season–this is the reason (well, one of them). Pairing this sour spring beauty with vanilla and almond is a classic, and for a good reason.

Ginger-Cardamom Asian Pear Hand Pies

These little pies have a warming, aromatic spice from ground ginger and cardamom, and the snappy sweetness of Asian pears for a twist on a classic comfort food.

No-Bake Chocolate Creamsicle Pie

A no-stress, no-bake orange creamsicle pie with a chocolate crust. Not only is it bursting with the fresh essence of oranges but it’s also easy as pie (but easier!).