A speedy twist on the classic French dish for nights of solitary indulgence.
Ingredient: orange juice
Rhubarb-Almond Crumble
I wait all year for rhubarb to come in season–this is the reason (well, one of them). Pairing this sour spring beauty with vanilla and almond is a classic, and for a good reason.
Ginger-Cardamom Asian Pear Hand Pies
These little pies have a warming, aromatic spice from ground ginger and cardamom, and the snappy sweetness of Asian pears for a twist on a classic comfort food.
No-Bake Chocolate Creamsicle Pie
A no-stress, no-bake orange creamsicle pie with a chocolate crust. Not only is it bursting with the fresh essence of oranges but it’s also easy as pie (but easier!).