I love pumpkin pie during the holidays but sometimes you need something a little different. This Thanksgiving Trifle is made with a spiced pound cake and pumpkin custard—delicious and totally comforting.
Ingredient: nutmeg
Baked Mascarpone Semolina
Creamy, cheesey, comforting—this is so good and so fast to prepare it might just replace mashed potatoes at your holiday table.
Poulet au Gruyere
Seared chicken thighs and peas are simmered in a flavorful base of pancetta, garlic, and vermouth, before being topped with Gruyere cheese and baked until golden-brown for a speedy take on a French classic.
Fondue
A big pot of melty, cheesy fondue is not only pleasurably novel, but also an instant hit for anyone you’re feeding!