I love pumpkin pie during the holidays but sometimes you need something a little different. This Thanksgiving Trifle is made with a spiced pound cake and pumpkin custard—delicious and totally comforting.
Ras el hanout is a North African spice blend that’s exotically aromatic—perfect tossed with roasted butternut squash, draped in yogurt and studded with pomegranate and cilantro.
Creamy, cheesey, comforting—this is so good and so fast to prepare it might just replace mashed potatoes at your holiday table.
Skip the cranberry sauce this year and go straight to this punchy number—you won’t regret it.