The gentle warmth and slightly floral aroma of pink peppercorns infused in tequila balances the sweet, tropical pineapple. Perfect for a relaxing cocktail hour.
A cake that tastes like biting into a fresh blackberry, and the sharpest, limiest buttercream. It’s campy, spooky, weird… perfect for Halloween!
A fast and fabulous meal with the tastes of Thailand—Mussels, cooked in a coconut broth that’s infused with lemongrass, ginger, chilies, and garlic, and topped with a tomato-cilantro salad.
An incredibly fast and easy recipe to use Lime Basil! Seared shrimp, flavored with garlic, chili and ginger, in a light lime sauce and scattered with lime basil leaves.
On days where time is in short supply or you need a last minute meal, this is your saving grace. Grilled chicken gets marinated in lime and serrano chilies AFTER cooking—yeah, you read it right—and served with a cooling cilantro-lime sauce for truly fast summer fare.