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light corn syrup – I ate the WHOLE thing…

Mexican Hot Chocolate Truffles

The warming heat of New Mexican chilies, along with cinnamon, almond, and vanilla–the flavors of Mexican chocolate–make these truffles the ultimate indulgence.

Pumpkin-Pecan Cheesecake

During the holidays we have a hard time deciding between pecan pie, pumpkin pie, and cheesecake for dessert. Well, problem solved! This super rich and luxurious pumpkin cheesecake is topped with a dark and decadent pecan pie-like topping that brings these epitomes of holiday desserts together.