A cake that tastes like biting into a fresh blackberry, and the sharpest, limiest buttercream. It’s campy, spooky, weird… perfect for Halloween!
Ingredient: light corn syrup
Mexican Hot Chocolate Truffles
The warming heat of New Mexican chilies, along with cinnamon, almond, and vanilla–the flavors of Mexican chocolate–make these truffles the ultimate indulgence.
Pumpkin-Pecan Cheesecake
During the holidays we have a hard time deciding between pecan pie, pumpkin pie, and cheesecake for dessert. Well, problem solved! This super rich and luxurious pumpkin cheesecake is topped with a dark and decadent pecan pie-like topping that brings these epitomes of holiday desserts together.