Bone-in chicken is roasted low and slow until meltingly tender, then scattered with baby new potatoes, fresh artichokes, and asparagus. Served over a bed of baby arugula and topped with a sauce made of ramps–the king of spring–this is the ultimate way to celebrate the season!
Ingredient: lemons
Sage-Butternut Squash Salad with Roasted Lemon Vinaigrette
Sweet butternut squash get the autumn treatment with fresh sage and a roasted lemon dressing for this fabulously fall flavored salad.