Dill Compound Butter

Got a bunch of dill you need to use up? Make this. Trust me. Fish, shellfish, chicken, pasta, vegetables… they love it. When you’re up against the clock to get dinner on the table let this help you speed up the process.

Green Garlic Risotto

Green garlic (or spring garlic) is a whisper of garlicky flavor. Herbaceous, and vegetal, it’s subtler than mature garlic; risotto is a perfect vehicle to showcase its ethereal flavor.

Blueberry Buckle

A perfect cake for any time of year. Fresh or frozen berries can be used for this coffeecake-like, streusel-topped cake, making this even easier to make whenever the mood strikes!