This is NOT pesto. Arugula, parsley, chives and leeks make this fabulously green, bosky and fresh-tasting sauce for pasta. Even better yet, it’s total fast lane cooking.
Ingredient: lemon juice
Lemon Verbena Lemonade
What’s better than cool lemonade on a humid summer day? Lemon Verbena Lemonade. It’s refreshing, herbal and almost glowing with citrus brightness.
Spaghetti with Tomatoes & Black Olives
Retro gets refreshed with a summery & fresh take on spaghetti with tomato sauce & olives. Cherry tomatoes & oil-cured olives tangled in spaghetti – so good.
Cannellini-Stuffed Portabellas with Marsala & Arugula
A quick and easy vegetarian meal that’s not only delicious but it’s also pretty healthy (if you’re into that).
Fondue
A big pot of melty, cheesy fondue is not only pleasurably novel, but also an instant hit for anyone you’re feeding!