Steak Béarnaise is a decadent indulgence, and you won’t believe how easy it is to make. You and one other very lucky person will be extremely satisfied.
Ingredient: kosher salt
Lamb with Tzatziki & Hummus-Flavored Garbanzos
A low effort, quick, affordable, and—most importantly—delicious lamb dish for one. Tender lamb served over garbanzo beans with the flavors of hummus, and a cooling, herby tzatziki sauce ready in record time.
Spaghetti with Frazzled Capers & Breadcrumbs
Tossing breadcrumbs with pasta might sound odd, but it’s an old Italian trick for those that couldn’t afford Parmigiano—cucina povera. With the briny bite of frazzle capers it’s the perfect speedy supper.
Italian Sausage & Roasted Fennel Risotto
This is comfort food at its finest: sweet roasted fennel tangling in a savory risotto, studded with slices of Italian sausage. Delicious!
Seville Orange Créme Brûlée
Seville oranges have a fragrant and floral rind with a lip-puckering sour juice. They bring such a balance and nuance to the classical French Créme Brûlée.