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kosher salt – Page 19 – I ate the WHOLE thing…

Chocolate Mousse Cake

This cake is so rich, decadent, deeply dark, intensely chocolatey and… wait, what was I saying? Oh, and it’s gluten free!

Salted Caramel Pudding

The only recipe you’ll ever need for those nights you have to yourself and need some deviant indulgence.

Green Pasta

This is NOT pesto. Arugula, parsley, chives and leeks make this fabulously green, bosky and fresh-tasting sauce for pasta. Even better yet, it’s total fast lane cooking.

Chicken Stock

There’s nothing quite like homemade chicken stock! It’s instantly comforting for soups and stews, but has a never-ending list of other uses and the smell of it simmering alone is enough to relax you!

Spaghetti with Tomatoes & Black Olives

Retro gets refreshed with a summery & fresh take on spaghetti with tomato sauce & olives. Cherry tomatoes & oil-cured olives tangled in spaghetti – so good.