An incredibly fast and easy recipe to use Lime Basil! Seared shrimp, flavored with garlic, chili and ginger, in a light lime sauce and scattered with lime basil leaves.
Ingredient: kosher salt
Insalata di Pasta Calabrese
Your favorite picnic staple took a trip to Italy and was forever changed. Spicy sopressata, fiery chilies, sun dried tomatoes, blistered cherry tomatoes, and peppery olive oil, tossed with penne rigate add a little Calabrese to your life.
Serrano Chicken with Cilantro-Lime Sauce
On days where time is in short supply or you need a last minute meal, this is your saving grace. Grilled chicken gets marinated in lime and serrano chilies AFTER cooking—yeah, you read it right—and served with a cooling cilantro-lime sauce for truly fast summer fare.
Shrimp Cakes Salad with Lime Dressing
Shrimp cakes, crunchy outside and soft within, flavored with lime, cilantro and red chilies, are served over a bed of tender greens and soft avocado and anointed with a punchy lime dressing. Perfect for hot summer days!
Fresh Tomato Sauce
Using canned tomatoes for a sauce is the perfect way to make a quick and flavorful tomato sauce, but when tomatoes are in season and the garden is bursting with them, this Fresh Tomato Sauce is a fabulous way to taste these beauties in a totally different way.