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instant espresso powder – I ate the WHOLE thing…

Ingredient: instant espresso powder

Chocolate-Pear Sorbet

A refreshing and cooling twist on the classic Poire belle Hélène—poached pears served with chocolate sauce—this sorbet lets the fragrance of pears shine, highlighting it with some rich chocolate. Couldn’t be similar, too!

Chocolate Mousse Cake

This cake is so rich, decadent, deeply dark, intensely chocolatey and… wait, what was I saying? Oh, and it’s gluten free!