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heavy cream – Page 4 – I ate the WHOLE thing…

Ingredient: heavy cream

Mexican Hot Chocolate Truffles

The warming heat of New Mexican chilies, along with cinnamon, almond, and vanilla–the flavors of Mexican chocolate–make these truffles the ultimate indulgence.

Pea Soup with Pancetta

The best way to usher in spring is with light and fresh flavors that can still warm and comfort. Pea Soup with Pancetta is perfect for spring, and so fast to prepare–perfect for a quick weeknight meal.

Five Spice Carrot Cupcakes

This carrot cake is moist and full of flavor. The addition of Chinese Five Spice brings an earthy sweetness and aromatic quality, adding a little interest to the most delicious carrot cupcakes.

Coconut & Blood Orange Trifle

This is both comfortingly cozy and subtly tropical. In the cold months of January through March, when blood oranges are at their peak, a little bright and bloody summer sun is just what we need.

Bolognese

This Bolognese is the real deal: rich, meaty, and hearty. You’ll be instantly transported to Northern Italy with this family-style favorite.