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heavy cream – Page 2 – I ate the WHOLE thing…

Seville Orange Créme Brûlée

Seville oranges have a fragrant and floral rind with a lip-puckering sour juice. They bring such a balance and nuance to the classical French Créme Brûlée.

Baked Mascarpone Semolina

Creamy, cheesey, comforting—this is so good and so fast to prepare it might just replace mashed potatoes at your holiday table.

Stovetop Mac & Cheese with Turkey Meatballs

A quick, family-friendly stovetop mac & cheese that puts the boxed stuff to shame. Cooked in the vein of pasta risottata, it’s one of the easiest and most fabulous one-pan meal around!

Spicy Cauliflower Gratin

Spicy and creamy—what better way is there to enjoy cauliflower? Parmigiano-Reggiano doesn’t hurt either.