Aromatic, punchy, woodsy za’atar chicken with tomato-mint salad scattered over flatbreads and dotted with salty halloumi makes a low-effort but satisfying lunch or appetizer for a party.
Acorn Squash & Grilled Halloumi Salad
Soft and sweet roasted acorn squash is the perfect contrast to crunchy, bitter radicchio. Studded with grilled slabs of halloumi cheese and bejeweled with pomegranate seeds, it’s perfect balance on a plate. Better yet, you can easily up the quantities of everything for a light side at the holidays that’s still seasonably filling.