Seared chicken thighs and peas are simmered in a flavorful base of pancetta, garlic, and vermouth, before being topped with Gruyere cheese and baked until golden-brown for a speedy take on a French classic.
Ingredient: Gruyere
Fondue
A big pot of melty, cheesy fondue is not only pleasurably novel, but also an instant hit for anyone you’re feeding!