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ground cinnamon – I ate the WHOLE thing…

Thanksgiving Trifle

I love pumpkin pie during the holidays but sometimes you need something a little different. This Thanksgiving Trifle is made with a spiced pound cake and pumpkin custard—delicious and totally comforting.

Roasted Butternut Squash with Ras El Hanout

Ras el hanout is a North African spice blend that’s exotically aromatic—perfect tossed with roasted butternut squash, draped in yogurt and studded with pomegranate and cilantro.

Haunted Pumpkin Handpies

Queue the spooky sound effects and check out these haunted handpies! Pumpkin pie goes portable in these flaky-crusted, pumpkin-shaped monsters.

Plum Olive Oil Cake

An incredibly moist and tender cake with a golden flavor from extra virgin olive oil and almond flour, with a sweet-tart fanning of plums on top. Oh, and it’s gluten free and dairy free, too!