Rhubarb. Frangipane. Tart. You’re welcome.
I love pumpkin pie during the holidays but sometimes you need something a little different. This Thanksgiving Trifle is made with a spiced pound cake and pumpkin custard—delicious and totally comforting.
Queue the spooky sound effects and check out these haunted handpies! Pumpkin pie goes portable in these flaky-crusted, pumpkin-shaped monsters.
These little pies have a warming, aromatic spice from ground ginger and cardamom, and the snappy sweetness of Asian pears for a twist on a classic comfort food.
During the holidays we have a hard time deciding between pecan pie, pumpkin pie, and cheesecake for dessert. Well, problem solved! This super rich and luxurious pumpkin cheesecake is topped with a dark and decadent pecan pie-like topping that brings these epitomes of holiday desserts together.