Ras el hanout is a North African spice blend that’s exotically aromatic—perfect tossed with roasted butternut squash, draped in yogurt and studded with pomegranate and cilantro.
A low effort, quick, affordable, and—most importantly—delicious lamb dish for one. Tender lamb served over garbanzo beans with the flavors of hummus, and a cooling, herby tzatziki sauce ready in record time.
On days where time is in short supply or you need a last minute meal, this is your saving grace. Grilled chicken gets marinated in lime and serrano chilies AFTER cooking—yeah, you read it right—and served with a cooling cilantro-lime sauce for truly fast summer fare.
Vegetables are roasted until rich and sweet, then tossed with garbanzo beans and scattered with sharp, salty feta. Some oregano-yogurt sauce alongside and it’s the ultimate Greek-inspired meal!