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ginger – I ate the WHOLE thing…

Shrimp with Lime Basil

An incredibly fast and easy recipe to use Lime Basil! Seared shrimp, flavored with garlic, chili and ginger, in a light lime sauce and scattered with lime basil leaves.

Ginger-Orange Cranberry Sangria

Your favorite Thanksgiving cranberry sauce takes center stage with a little liquid courage. Tart and sweet, this is the perfect cocktail for your Thanksgiving table.

Cider Mill Martini

This is the essence of autumn; sweet and sharp apple cider, warmth from whiskey and a spike from a cinnamon-ginger syrup.

Soy-Ginger Green Beans

The easiest and fastest side dish, perfect for any Asian-inspired meal! Ginger and soy sauce almost glaze and lacquer green beans, all before being scattered with sesame seeds.

Slow-Roasted Asian Country-Style Pork Ribs

An inexpensive but flavorful cut of pork is marinaded in a punchy Asian marinade before being slow roasted, making it soooo tender. Don’t let the timing fool you–this is so easy and requires very little attention from you!