This lazy version of the French classic still takes a long time to cook, though inactive on your part, but preparing it couldn’t be easier; you can do it with one hand tied behind your back (or to a second bottle of Côtes du Rhône)!
Ingredient: fresh minced parsley
Bolognese
This Bolognese is the real deal: rich, meaty, and hearty. You’ll be instantly transported to Northern Italy with this family-style favorite.
Vegetable & Garbanzo Tray Bake with Feta & Oregano-Yogurt Sauce
Vegetables are roasted until rich and sweet, then tossed with garbanzo beans and scattered with sharp, salty feta. Some oregano-yogurt sauce alongside and it’s the ultimate Greek-inspired meal!
Linguine with Clams
Linguine with Clams (in bianco) is the best way to enjoy these sweet and briney beauties–not to mention the longest part is waiting for the water to boil!
Crab Cakes & Tartar Sauce
Quick and easy New England-style Crab Cakes with equally simple (and delicious) tartar sauce.