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flour – Page 4 – I ate the WHOLE thing…

Rotten Apples

Honeycrisp apples stuffed with fall-flavors—pork, sage, cranberries—and roasted until soft. Perfect for fall or Halloween. Just imagine telling everyone Rotten Apples are for dinner! Trick or Treat!

Fig & Pistachio Galette

When fresh figs are in season—perfectly ripe, plump with sweet nectar, and intoxicatingly perfumed—the best way to treat them is the simplest. This galette is nothing more than figs, pistachios, a buttery crust, and a sprinkling of vanilla sugar; simple, but it’ll leave you reeling.