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flour – Page 2 – I ate the WHOLE thing…

Ingredient: flour

Rhubarb-Ginger Scones

There is nothing like the sharp shock of rhubarb and ginger’s fire to wake you up in the morning.

Rosé-Braised Pork Shoulder

A deliciously fatty pork shoulder, braised in fruity and floral rosé, flavored with garlic, thyme, and anchovies, make a meaty, mellow, and comforting low-effort winter dinner.

Orange Ricotta Cheesecake

An incredibly easy but ridiculously delicious (and very authentic) Italian cheesecake. Made entirely of ricotta, flavored with orange and vanilla, and served with a decadent chocolate sauce this is sure to become a favorite!

Herbed Sicilian Butterflied Turkey

Butterflying a turkey cuts down the cooking time considerably, and it’s a good thing! This herby Sicilian-inspired one is so good. You’re not going to want to wait!