Green Beans alla Trapanese

My take on Pesto Trapanese—the Sicilian pesto of tomatoes, almonds, and anchovy—spooned over tender-crisp green beans. Perfect alternative to green bean casserole for the holidays or as a bright and fresh side for the summer.

Poulet au Gruyere

Seared chicken thighs and peas are simmered in a flavorful base of pancetta, garlic, and vermouth, before being topped with Gruyere cheese and baked until golden-brown for a speedy take on a French classic.

Sicilian Steak Pizzaiola

Tender beef shoulder steaks are cooked with a quick and fresh tomato sauce for an easy and delicious pizzaiola.

Linguine with Clams

Linguine with Clams (in bianco) is the best way to enjoy these sweet and briney beauties–not to mention the longest part is waiting for the water to boil!