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egg – Page 3 – I ate the WHOLE thing…

Ingredient: egg

Beef Bourguignon Potpie

This comforting French classic stew only gets better when it’s topped with a flaky, buttery, thyme-scented crust for the ultimate comforting winter dinner.

Pumpkin-Pecan Cheesecake

During the holidays we have a hard time deciding between pecan pie, pumpkin pie, and cheesecake for dessert. Well, problem solved! This super rich and luxurious pumpkin cheesecake is topped with a dark and decadent pecan pie-like topping that brings these epitomes of holiday desserts together.

Perfect Mashed Potatoes + Inspiration

What’s more comforting than mashed potatoes? It’s easy to see why, too. Yukon gold potatoes make these perfectly creamy, smooth, rich-tasting, and buttery.