Banana bread is sooo good but you know what makes it better? Chocolate.
Ingredient: Dutch-processed cocoa powder
Chocolate-Pear Sorbet
A refreshing and cooling twist on the classic Poire belle Hélène—poached pears served with chocolate sauce—this sorbet lets the fragrance of pears shine, highlighting it with some rich chocolate. Couldn’t be similar, too!
Mexican Hot Chocolate Truffles
The warming heat of New Mexican chilies, along with cinnamon, almond, and vanilla–the flavors of Mexican chocolate–make these truffles the ultimate indulgence.
Chocolate Wafers
These crisp chocolate wafers taste intensely of chocolate and are perfect for crumbles, crusts and ice box cakes. They have so much flavor and are so easy to make!