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I ate the WHOLE thing...

Ingredient: dried bay leaves

Chickpea & Butternut Squash Stew with Wild Rice Pilaf

A fabulously festive vegan and gluten free option for Thanksgiving and the holiday season that nobody can resist.

Real Turkey Stock & Thanksgiving Gravy

A cozy and comforting broth like no other makes the perfect gravy for any turkey this holiday season!

Orange & Pink Peppercorn Brined Turkey Breast

A plump and super juicy turkey breast, brined in oranges and pink peppercorns, then rubbed down with a compound butter for the perfect anchor of a sumptuous meal.

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I ate the WHOLE thing…
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