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dark brown sugar – I ate the WHOLE thing…

Real Strawberry Cheesecake

If you need to use up your summer farmers’ market bounty of high-gloss red strawberries, this cheesecake has you covered. Strawberry puree is mixed into the cheesecake rather than just pour on top, giving you the taste of an endless summer no matter the time of year.

Pumpkin-Pecan Cheesecake

During the holidays we have a hard time deciding between pecan pie, pumpkin pie, and cheesecake for dessert. Well, problem solved! This super rich and luxurious pumpkin cheesecake is topped with a dark and decadent pecan pie-like topping that brings these epitomes of holiday desserts together.

Chocolate Wafers

These crisp chocolate wafers taste intensely of chocolate and are perfect for crumbles, crusts and ice box cakes. They have so much flavor and are so easy to make!

Salted Caramel Pudding

The only recipe you’ll ever need for those nights you have to yourself and need some deviant indulgence.