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cold water – Page 2 – I ate the WHOLE thing…

Green Garlic Risotto

Green garlic (or spring garlic) is a whisper of garlicky flavor. Herbaceous, and vegetal, it’s subtler than mature garlic; risotto is a perfect vehicle to showcase its ethereal flavor.

Ginger-Cardamom Asian Pear Hand Pies

These little pies have a warming, aromatic spice from ground ginger and cardamom, and the snappy sweetness of Asian pears for a twist on a classic comfort food.

Day-After Turkey Stock

This is why you save the turkey carcass after Thanksgiving. You can scale it up or down depending on how big your turkey was.

Chicken & Dumpling Soup

This is total winter comfort food at its best; light and fluffy dumplings bobbing around in rich broth. With a scattering of feathery dill–fresh, with a sweet-sour lashing–it’s the ultimate perfection. Best yet, you can use leftover holiday turkey bones and meat for it!