One of the easiest snacks to prepare, and a great use for fresh garbanzo beans in their shells. Think of it as a new take on steamed edamame.
Ingredient: coarse sea salt flakes
Beef Bourguignon Potpie
This comforting French classic stew only gets better when it’s topped with a flaky, buttery, thyme-scented crust for the ultimate comforting winter dinner.
Asian Steak Salad
This salad is a perfect juxtaposition of flavors. There’s a certain balance from the ultra fresh, harmonious herbs and cucumber against the rare beef that is so satisfying. It’s almost Zen-like… almost.
Salted Caramel Pudding
The only recipe you’ll ever need for those nights you have to yourself and need some deviant indulgence.