Spring Chicken

Bone-in chicken is roasted low and slow until meltingly tender, then scattered with baby new potatoes, fresh artichokes, and asparagus. Served over a bed of baby arugula and topped with a sauce made of ramps–the king of spring–this is the ultimate way to celebrate the season!

Chicken & Dumpling Soup

This is total winter comfort food at its best; light and fluffy dumplings bobbing around in rich broth. With a scattering of feathery dill–fresh, with a sweet-sour lashing–it’s the ultimate perfection. Best yet, you can use leftover holiday turkey bones and meat for it!

Roasted Chicken & Cider Gravy

If you’re having just a small holiday get-together, be it a pre-holiday celebration with a few friends or members of the family that you won’t be spending “the” day with, this is perfect. Perfectly cooked chicken, crispy skin, and a savory-sweet gravy that is out of this world.