Ras el hanout is a North African spice blend that’s exotically aromatic—perfect tossed with roasted butternut squash, draped in yogurt and studded with pomegranate and cilantro.
Ingredient: butternut squash
Chickpea & Butternut Squash Stew with Wild Rice Pilaf
A fabulously festive vegan and gluten free option for Thanksgiving and the holiday season that nobody can resist.
Sage-Butternut Squash Salad with Roasted Lemon Vinaigrette
Sweet butternut squash get the autumn treatment with fresh sage and a roasted lemon dressing for this fabulously fall flavored salad.