Tossing breadcrumbs with pasta might sound odd, but it’s an old Italian trick for those that couldn’t afford Parmigiano—cucina povera. With the briny bite of frazzle capers it’s the perfect speedy supper.
Ingredient: breadcrumbs
Rotten Apples
Honeycrisp apples stuffed with fall-flavors—pork, sage, cranberries—and roasted until soft. Perfect for fall or Halloween. Just imagine telling everyone Rotten Apples are for dinner! Trick or Treat!
The Best Damn Spaghetti & Meatballs… Period!
The ultimate meatballs, made from both beef and pork and flavored with onion, garlic, chilies, oregano, and fennel seed, are simmered in the perfect San Marzano tomato sauce before being tossed with spaghetti for the ultimate in Italian comfort food—Piatto ricco, mi ci ficco!
Cannellini-Stuffed Portabella with Marsala & Arugula (Revisited)
Whether you’re vegetarian or not, you’ll find this totally satisfying. It’s a pretty quick and easy vegetarian meal that’s not only delicious but it’s also pretty “healthy” (if you’re into that).
Cannellini-Stuffed Portabellas with Marsala & Arugula
A quick and easy vegetarian meal that’s not only delicious but it’s also pretty healthy (if you’re into that).