Brandy – I ate the WHOLE thing…

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Brandy – I ate the WHOLE thing…

Roast Beast with Black Garlic Demi Glace

Freakish black garlic, sweet and pungent, adds a twisted twist on a classic roast.

Beef Bourguignon Potpie

This comforting French classic stew only gets better when it’s topped with a flaky, buttery, thyme-scented crust for the ultimate comforting winter dinner.

Lazy Coq au Vin

This lazy version of the French classic still takes a long time to cook, though inactive on your part, but preparing it couldn’t be easier; you can do it with one hand tied behind your back (or to a second bottle of Côtes du Rhône)!